The menu

The Gabrielle restaurant offers homemade dishes, carefully prepared by chef Borossi. Some examples below, subject to change (we regularly change our dishes ...

Inputs
Cream of Potimarron Creamy Curry and Mushrooms, smoked bacon chips - 10€
Vegan Thai Salad with Quinoa Sauce Thai Thai Cashews,
Coriander and sesame seed oil - 12€
Marinated tuna tataki with soy sauce, sesame seeds, cauliflower muslin - 14€
Homemade semi-cooked Duck Foie Gras, Grape confit - 18€

Dishes
French catch of the day, seaweed sauce - 17€50
Duck breast marinated in paprika, sweet and sour sauce, orange compote - 19€50
Scallops on the plancha with Champagne sauce - 24€
Beef sirloin raised in Champagne-Ardenne, pepper sauce - 22 €

Fittings
Leek fondue
Gratin dauphinois
Creamy parmesan risotto
Mashed potatoes
Mini vegetable plate

Desserts
Exotic delight - 9€
The chocolate praline - 9€
Lemon meringue pie - 9€
Homemade pastry of the day - 8€